Time With Farmer Brown

-
The Greater Accra Rabbit Farmers Association (GARFA)presents to you another wonderful program with the theme Time with Farmer Brown.
The program would be held on 4th December,2020 at the Farmer Brown's Integrated and Training Center, Kalabule ,Kasoa. The starting time is 10:00 am prompt till 1pm Members are to pay GH¢ 30.00 and GH¢40.00 for non GARFA members. Come and learn from the expert! GARFA!! `EaT HeAlThY EaT RaBbIt` *NOTE Registration ends on the *3rd December 2020.* _U can't afford to miss this great opportunity_. 🐰🐰🌈

Comments

Post a Comment

Popular posts from this blog

Records Keeping In Rabbitry By DavBoat

-
Image
 As part of the efforts of the Greater Accra Rabbit Farmers Association (GARFA) to educate its members, the executives of GARFA introduced a series of lectures on our WhatsApp platform. Below is an excerpt of one of the lectures delivered by Farmer David Agyinim Boateng a.k.a Rabbit Bawumia, the C.E.O of DavBoat Farms in the Eastern Region of Ghana. His presentation is centered on the importance of Records keeping in Rabbitry. Find below the presentation and do not forget to leave a comment after reading. Farmer DaveBoat is the man with the earpiece RECORDS TAKING IN RABBITRY Record keeping is a critical part of managing a rabbit farm due to the prolific nature of rabbits.  Depending on the size of your farm, you may find that you need to update your records a couple of times a week or even daily. These records may include, Production/Breeding Records, Weight Records, Financial Records, Health Records etc. This is advisable to have only 1 or 2 persons in charge of keeping the ...
Read more

Farmer Brown Family Garden

-
Image
 Farmer Brown is a household name in the rabbit industry not only Ghana but Africa as a whole. Most of us thought he farms only rabbit, Farmer Brown is a complete Farmer. Read the following work from Slow Food Foundation for Biodiversity. The farmer Brown family garden is about 600m2. and is maintained by Adotei Brown, popularly known as Farmer Brown, his wife, and their two children. The garden is cultivated with peppers intercropped with noni plants, cocoyams, and cassava. Rabbit manure is used to fertilize the soil. Peppers harvested from the garden are sold on the market and also for home consumption. Excess peppers are sundried for preservation. The cocoyam leaves locally known as kontomire are harvested and used in the preparation of vegetable stew. This stew is usually eaten with the boiled tubers of the cocoyam. Farmer Brown plans to prepare noni juice from the noni plant when it starts fruiting. The juice will be sold to supplement the family income. The garden is also use...
Read more